Sistema de Gestión Integral (Integral Management System)

Manage in the same place the different activities that are performed in a company.


Centralized search for different object types

Access from multiple devices

Budget and supplier control

Savings in work planning and assignment by areas

Reports and metrics of the actual status of my company

Different user roles for the team

Command for gastronomic industry



  • To access to the SGI, it is necessary to enter the assigned User and Password.
  • The User and Password will be created by the SGI Administrator.

Information & Statistics Dashboard

  • Number of items in Stock
  • Evolutive of total sales in the past 30 days
  • Number of new customers in the last month
  • Total Clients
  • Inbound Remittances in the past month
  • Outbound Remittances in the past month
  • Number of Clients who purchased self Items
  • Currency Quotes
  • Ranking of sales by Family Articles (top 5)
  • Ranking by sales point (top 3)

Information & Statistics Dashboard


  • Accounts
  • Management
  • Goods
  • Users


  • Delivery notes
  • Invoice
  • User auditing




  • Detailed Items
  • Sold Items
  • Stock Items
  • Ranking per Family

Clients & Suppliers

  • Account Tracking
  • Buyers Ranking
  • Suppliers Ranking

Clients & Suppliers


  • Commissions Collected
  • Evolution of Indirect Expenses
  • Evolution of Direct Expenses
  • Direct Expenses
  • Evolution of Sales
  • Tax Sale
  • Payments to Supplier
  • Today's Sales

Gastronomy Module

  • Opening Tables
  • Order Management
  • Tickets by area in the shop ( Bar and Kitchen)
  • Closure of Tables
  • Use of touch screens
  • Multiple printer usage

Gastronomy Module